Elegance, complexity and fruit structure are the characteristic features of these Gran Reserva. The wines harmoniously combine the balanced interaction of soil, grape variety, vineyard management and winemaker.
Winemaking
Concept / “Terroir wines” which perfectly represent their varieties and specific places of origin. They are obtained from low-yield vineyards and the grapes are selected by hand. The Chardonnay is fermented and kept in French oak barrels for 9 months. The red wines are kept in French barrels, from a variety of barrel-makers, forests and types of toasting, for 14 months.Style / Complex, structured, spicy, elegant and refined
(2, 2012, 168)
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